ROCOTO Puree
Capsicum pubescens
Rocoto is an ancient Peruvian chili pepper cultivated in the Andes for thousands of years using traditional agricultural terraces (andenes). Its thick, juicy flesh, intense red color and distinctive heat make it an essential ingredient in Andean cuisine, especially for spicy sauces and ceviche.
Our premium Rocoto pulp preserves the pepper’s authentic heat, vibrant color and rich flavor for sauces and professional food applications.
Use savory sauces
Taste sour and spicy
Consistency creamy
Color red
Ingredients 100% chilli pulp, blanched without veins
Sizes 1 kg to 20 Kg
Origin inter-Andean valleys and Amazonian cloud forests