Tropical
Fruit Purees
Discover premium tropical fruit purees and exotic fruits sourced from the Peruvian Amazon, bringing authentic flavors and exceptional quality to Switzerland.
Tropical Fruits for the Food Industry
Our premium tropical fruits are transformed into high-quality ingredients for beverages, desserts, dairy products and innovative food applications.
Tropical Fruits
for the Food Industry
Our premium tropical fruits are transformed into high-quality ingredients for beverages, desserts, dairy products and innovative food applications.
Lulo
LULO PURÉE
Lulo Sorbet
Kalte Lust, Olten
Exotic Fruits in gastronomy
Our premium tropical fruits are transformed into high-quality ingredients for beverages, desserts, dairy products and innovative food applications.
Exotic Fruits
in gastronomy
Rocoto
ROCOTO PURÉE
Rocoto Ceviche
Barranco, Zürich
Tropical Fruit Purées
We offer unique and innovative fruit purées made from 100% untreated, natural fruit. Our shock-freezing process preserves all vitamins and colors.
The purées are easy to use and can be applied as ingredients in restaurant kitchens, as well as in ice cream or beverage production.
We always work with homogeneous batches, and our purées are available all year long. Write us an email to place an order or to learn more.
Extraordinary Fruits
The Amazon basin is Earth’s most biodiverse place. Hundreds of its plant species are edible and part of a rich agrobiodiversity.
Eating extraordinary fruits – grown on agrodiverse farms – helps preserve genetic forest diversity, builds healthy soils, supports pollination and boosts productivity.
This makes our food systems more resilient against climate change. Our extraordinary fruits carry ecological, cultural value, and real benefits for your health.
Empowered Fruit Cooperatives
Direct partnerships with fruit farmers provide them with a fair income and ensure supply chain transparency.
Fruit farmers work in cooperatives that produce fruit and purées, creating value for their region.
Such cooperatives that recognize the value of an intact fruit forest become its guardians.
They grow native fruit using traditional practices of agroforestry and regenerative agriculture.