AJI AMARILLO Puree
Capsicum baccatum
The aji amarillo or Yellow Chili is a special chili pepper native to the coast of Peru and has been cultivated for over 8,000 years. Today, it is grown in the Andes and the Amazon as part of agroforestry systems that provide natural shade. Its flesh has a fruity flavor and a medium level of heat. It is widely used as a key ingredient in traditional Peruvian dishes as well as in innovative Nikkei sauces.
Our Aji Amarillo Puree preserves its authentic flavor and vibrant color, making it ideal for professional kitchens and innovative food applications.
Use savory sauces
Taste sour and mild spicy
Consistency creamy
Color yellow to red
Ingredients 100% Aji Amarillo purée (blanched, without veins)
Sizes 1 kg to 20 Kg
Origin inter-Andean valleys and Amazonian rainforest