Aguaymanto or Capuli is the sweetest variety of the Physalis genus. It grows at around 3000 meters above sea level and contains both vitamins A and C. When harvested at peak ripeness, the fruit develops its full nutritional potential, resulting in a premium-quality puree.

Our premium Aguaymanto puree preserves the fruit’s natural sweetness, vibrant color and nutritional value for beverages, desserts and professional food applications.