Lucuma grows in the Peruvian Andes and has been cultivated since the time of the ancient Incas. Naturally rich in vitamin A and carotenoids, its sweet flavor with notes of maple syrup and caramel has made it one of Peru’s most prized fruits. 

Our premium Lucuma pulp preserves the fruit’s naturally sweet flavor and creamy texture, making it ideal for desserts, smoothies and food applications.