COPOAZU Puree
Theobroma grandiflorum
Copoazu is the bigger and tastier cousin of the Cacao. It grows in sustainable agroforestry systems across the Amazon region, including Peru, Brazil and Bolivia. Its aromatic pulp is naturally rich in iron, theacrine and vitamin C, making Copoazu a highly valued Amazon fruit.
Our premium Copoazu pulp preserves the fruit’s tropical aroma, creamy texture and natural nutrients for beverages, desserts and food applications.
Use smoothies and mix-ins for Açai bowls
Taste sweet and sour with notes of liquor
Consistency creamy
Color white to yellow
Ingredients 100% raw fruit pulp
Sizes 1 kg to 20 Kg
Origin Amazonian rainforest of Madre de Dios