CAMU CAMU Puree
Myrciaria dubia
Camu camu is a true super fruit with high levels of antioxidants and anthocyanins. This sour, tart berry from the Amazon contains the highest amount of vitamin C of any fruit, making it a real booster for the immune system.
Our premium Camu Camu puree preserves the fruit’s natural vitamin C, vibrant flavor and nutritional value for professional food applications.
Use lemonades, sorbets, shots
Taste sour, reminds of citrus fruits
Consistency liquid
Color red to pink
Ingredients 100% raw fruit pulp
Sizes 1 kg to 20 Kg
Origin Amazonian rain forests of Ucayali, Peru