COPOAZU Purée
Theobroma grandiflorum
Copoazu is the bigger and tastier cousin of the Cacao. It grows in agroforestry systems in the lowlands where the borders of Brazil, Peru and Bolivia meet. This Theobroma variety has a delicious and aromatic pulp that contains iron, theacrine and vitamin C.
Use smoothies and mix-ins for Açai bowls
Taste sweet and sour with notes of liquor
Consistency creamy
Color white to yellow
Ingredients 100% raw fruit pulp
Sizes 1 kg to 20 Kg
Origin Amazonian rainforest of Madre de Dios