CHIRIMOYA Purée
Annona cherimola
Cherimoya is an anona species that has been cultivated in the Andes since ancient times.The trees are part of the less common high-altitude agroforestry systems in the Andes. The pulp of the fruit is prized for its sweetness and healthy properties.
Use ice creams and müslies
Taste sweet, reminds of pears
Consistency creamy
Color white
Ingredients 100% raw fruit pulp
Sizes 1 kg to 20 Kg
Origin Peruvian inter-Andean valleys of Cumbe, Peru