Camu camu is a true super food with high levels of antioxidants and anthocyanins. This sour, tart berry from the Amazon contains the highest amount of vitamin C of any fruit, making it a real booster for the immune system.
Use lemonades, sorbets, shots
Taste sour, reminds of citrus fruits
Consistency liquid
Color red to pink
Ingredients 100% raw fruit pulp
Sizes 1 kg to 20 Kg
Origin Amazonian rain forests of Ucayali, Peru