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Cocona
Solanum sessiliflorum
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Cocona is the most abundant wild tomato in the Peruvian jungle. It releases spicy notes, making it perfect for hot sauces or in the savoury cuisine.
Taste
Consistency
Color
Ingredients
Size
Origin
sweet and sour with spicy notes
liquid
yellow to brown
100% raw fruit pulp
1 kg
Oxapampa, Peruvian tropical forest in central Andes
Fruit
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