Cocona
Solanum sessiliflorum

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Cocona is the most abundant wild tomato in the Peruvian jungle. It releases spicy notes, making it perfect for hot sauces or in the savoury cuisine.

Taste

Consistency

Color

Ingredients

Size

Cost

Origin

sweet and sour with spicy notes

liquid

yellow to brown

100% raw fruit pulp
1 kg
20 CHF / kg

Oxapampa, Peruvian tropical forest in central Andes

Fruit

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