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Cocona
Solanum sessiliflorum
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Cocona is the most abundant wild tomato in the Peruvian jungle. It releases spicy notes, making it perfect for hot sauces or in the savoury cuisine.
Taste
Consistency
Color
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Ingredients
Size
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Origin
sweet and sour with spicy notes
liquid
yellow to brown
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100% raw fruit pulp
1 kg
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Oxapampa, Peruvian tropical forest in central Andes
Fruit
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