Copoazu
Theobroma grandiflorum

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Copoazu is the bigger and tastier cousin of the Cacao. This Theobroma has a delicious and aromatic pulp. Have you ever tried it as ice cream? It's great.

Taste

Consistency

Color

Ingredients

Size

Cost

Origin

sweet and sour with licor notes
slightly thick and fibrous

white to yellow

100% raw fruit pulp
1 kg
20 CHF / kg

Madre de Dios, Southeast Peruvian Amazon

Fruit

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