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Copoazu
Theobroma grandiflorum
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Copoazu is the bigger and tastier cousin of the Cacao. This Theobroma has a delicious and aromatic pulp. Have you ever tried it as ice cream? It's great.
Taste
Consistency
Color
Ingredients
Size
Origin
sweet and sour with licor notes
slightly thick and fibrous
white to yellow
100% raw fruit pulp
1 kg
Madre de Dios, Southeast Peruvian Amazon
Fruit
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