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Copoazu
Theobroma grandiflorum
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Copoazu is the bigger and tastier cousin of the Cacao. This Theobroma has a delicious and aromatic pulp. Have you ever tried it as ice cream? It's great.
Taste
Consistency
Color
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Ingredients
Size
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Origin
sweet and sour with licor notes
slightly thick and fibrous
white to yellow
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100% raw fruit pulp
1 kg
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Madre de Dios, Southeast Peruvian Amazon
Fruit
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