top of page
Lucuma
Pouteria lucuma
Order now
Lucuma was domesticated and consumed by the ancient Inca culture thousands of years ago, because of its taste, texture and sweetness. But was it a delicacy reserved for the royalty or the daily breakfast of the folks?
Taste
Consistency
Color
​
Ingredients
Size
​
Origin
sweet, with notes of maple syrup
thick
brown to yellow
​
100% raw fruit pulp
1 kg
​
Sayan, Peruvian intervalley Andes
Fruit
bottom of page