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Lucuma
Pouteria lucuma
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Lucuma was domesticated and consumed by the ancient Inca culture thousands of years ago, because of its taste, texture and sweetness. But was it a delicacy reserved for the royalty or the daily breakfast of the folks?
Taste
Consistency
Color
Ingredients
Size
Origin
sweet, with notes of maple syrup
thick
brown to yellow
100% raw fruit pulp
1 kg
Sayan, Peruvian intervalley Andes
Fruit
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