Lucuma
Pouteria lucuma

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Lucuma was domesticated and consumed by the ancient Inca culture thousands of years ago, because of its taste, texture and sweetness. But was it a delicacy reserved for the royalty or the daily breakfast of the folks?

Taste

Consistency

Color

Ingredients

Size

Cost

Origin

Fruit

sweet, with notes of maple syrup
thick
brown to yellow

100% raw fruit pulp
1 kg
20 CHF / kg

Sayan, Peruvian intervalley Andes

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